Description
THE IDEAL YEAST FOR ENGLISH & AMERICAN ALES, WITH BALANCED FRUITY NOTES
English ale brewer’s yeast was selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, it tends to produce beers with higher clarity. Ideal for an extensive range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)
