Close-up of colorful green, red and purple grapes growing on the vine.

Great wine is yours for the making

Bottle with friends and meet new winemakers just like you!

Red empty label wine bottles stacked in rows with barrels and grapes in background

Wine store quality at a fraction of the price

Friends hands toasting red wine glass and having fun outdoors cheering with winetasting - Young people enjoying harvest time together at farmhouse vineyard countryside - Youth and friendship concept

Always have great wine on hand for every occasion

Grilled ribeye beef steak with red wine, herbs and spices. Top view

Everything's fine with food & wine

colorful wine corks photographed from above

Wide selection of wines to choose from

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High quality wines

Welcome

All of us here at Armstrong Wine & Brew are thrilled to welcome you to the exciting world of ‘Brew On Premise’.

Armstrong Wine & Brew is North Okanagan’s WSET certified winemaking facility. AWB, as it’s been nicknamed, was created by Lisa Holmes in 1996 with the goal of providing the highest quality products available in the market to the North Okanagan and beyond. We pride ourselves on our quality and innovative blends. Our customer service will definitely exceed your expectations. Our “NCCP” never cut corner policy is a contribution to our success. We are the longest running owner-operated brew on-premise in the North Okanagan. Wine, kettle beer, port, ciders, & champagne… you name it, we’ve got it! So please come down to Armstrong Wine & Brew today to see what you’ve been missing! Ask us about our latest special house blends! We also offer Stills by Still Spirits! Thank you Lisa & Staff

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What's New

Grapefruit Passion Rose’ (Available Feb.19th)

NEW ISLAND MIST The perfect combination of the bold, tangy flavour of grapefruit and the sweet, citrusy essence of passion fruit unleashes an exotic, well-balanced rosé.

The LE18 Collection

JANUARY’S BLACK CAB AND FUME BLANC are almost gone! FEBRUARY’S CORAZON HAS ARRIVED! Continuing the rich and celebrated tradition of excellence and ingenuity, the LE18 collection is a showcase of much-loved varietals and unique, standout blends. From...

Mango Mai Tai and Peach Bellini are returning April 9th.

Mango Mai Tai Flavours of ripe mango, lime, pineapple and orange with rum and amaretto undertones. Peach Bellini Juicy ripe peach, with a hint of Prosecco and rum flavours. Coming to Armstrong Wine & Brew April...

Island Mist “Hard” Lemonades are arriving March 5th.

Hard Pink Lemonade Flavours of freshly squeezed lemons for the classic taste of pink lemonade with a kick. Hard Black Cherry Lemonade Freshly picked dark cherry and plum flavours combine perfectly with the slight tart acidity from the...

Delectably Delicious! Limited Stock Left

CHOCOLATE RASPBERRY Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate PEACH ICEWINE STYLE Warm notes of sweet and succulent baked peach, with lightly honeyed undertones

Bourbon Barrel Limited Eclipse Wine

It’s all about the Oak! A robust blend of Zinfandel & Cabernet enhanced by the addition of oak chips from authentic Kentucky Bourbon Barrels. LIMITED STOCK LEFT

Forza is back! Amarone style

Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish. If you love Amarone, this is the wine for you.

Italian Pink Pinot Grigio (Available Feb.12th)

This Pinot Grigio is TICKLED PINK and ready for summer sipping. Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and light-bodied. Coming to Armstrong Wine...

VinoVinti Carbonic Acid Extractor – by VinoVinti

After our extensive testing (re: wine tasting) we were very impressed and are excited about this offering from VinoVinti - a carbonic acid extractor.

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Wine Spotlight

California Symphony Gewürztraminer
LE18
Ready in 8 weeks
$146.00
$146.00

RELEASE DATE: MARCH 2019

SIERRA FOOTHILLS, CALIFORNIA

The Sierra Foothills was the center of the California Gold Rush in the mid-1800s. European immigrants flocked here seeking their fortunes and planted the area’s first vineyards as they settled into life in the Wild West. Rustic and remote compared to the state’s other regions – Gold Rush ghost towns still dot the countryside – growers take full advantage of the varied terrain of the foothills, utilizing the slopes to maximize sun exposure. The shallow soil is mainly decomposed granite, shale or volcanic matter; not particularly fertile ground, nor does it retain much moisture in a region where water can be scarce. These harsh-sounding conditions are actually good news for grapes as the vines yield less fruit, resulting in more concentrated flavours.

SYMPHONY GEWÜRZTRAMINER

Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit flavours, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with floral and juicy peach aromas, this off-dry wine deliciously combines lush tropical and stone fruit flavours. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled. A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
$201 (In Store) $146 (Take Home)
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Chile Corazón (Available Now)
LE18
Ready in 8 weeks
$148.00
$148.00

RELEASE DATE: FEBRUARY 2019

CURICÓ VALLEY, CHILE

Corazón, Spanish for ‘heart’, comes from the Curicó Valley located in the heart of Chile. Nestled in between the Andes and Coastal Range mountains, the valley’s vineyards reap many benefits from these towering neighbours. Meltwater rivers provide irrigation during dry summer months and deposit rich minerals in the soil, and hot sunny days are balanced by cool air drifting down from the snow-covered peaks of the Andes at night; these daily temperature swings cause the grapes to ripen slowly, allowing for optimal flavour, tannin and colour development.

CORAZÓN

This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavours and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops, beef skewers, Portobello mushroom burgers and aged cheddar.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
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Oak:
$203 (In Store) $148 (Take Home)
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New Zealand Fumé Blanc (Available Now)
LE18
Ready in 8 weeks
$146.00
$146.00

RELEASE DATE: JANUARY 2019

HAWKE’S BAY, NEW ZEALAND

The sun loves this little bay on the Pacific coast. Hot dry winds, low rainfall and an annual average of 2,220 hours of sunshine make Hawke’s Bay one of the warmest, driest areas of the island. Several major rivers running through the region have changed course over the millennia, resulting in a diverse collection of soil types, making it very versatile for viticulture. With these ideal fruit-growing conditions, it’s no wonder this is the oldest and one of the most celebrated wine regions in New Zealand.

FUMÉ BLANC

Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry, oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
Oak:
$201 (In Store) $146 (Take Home)
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California Black Cab (Available Now)
LE18
Ready in 8 weeks
$148.00
$148.00
RELEASE DATE: JANUARY 2019

LODI, CALIFORNIA

Grapes have long been a part of the Lodi landscape, where bountiful wild vines used to grow along riverbanks. From the first planted vines in the mid-1800s, the region has flourished into a world-class producer, with most of the land dedicated to red wine grape varieties. Lodi’s grapes benefit from a Mediterranean climate of warm days and cool nights, and a dry growing season which allows growers to precisely manage vine growth through irrigation. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil which lend complex flavours to the grapes.

BLACK CAB

Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavours rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
Oak:
$203 (In Store) $148 (Take Home)
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