Description
Pacific Quartet Red – With Grape Skins
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
Pacific Rim
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
BODY: Medium – Full Body – With Grape Skins
OAK: Heavy
SWEETNESS: Dry
ALC: 14%
SIGNATURE FOOD PAIRING:
- Grilled ribeye with peppercorn sauce
- Smoky paprika vegetable kabobs
- Caramelized onion & gouda puff pastry bites
