Description
NEW to 2020
In the Italian wine tradition, Sangiovese boasts plum, red cherry and fig. Sangiovese is lively with good acidity, and this makes it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.
Alcohol: 13.0%
Body: Medium
Oak: Light
Sweetness: Dry
