Sangiovese, Italy


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NEW to 2020

In the Italian wine tradition, Sangiovese boasts plum, red cherry and fig. Sangiovese is lively with good acidity, and this makes it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

Alcohol: 13.0%

Body: Medium

Oak: Light

Sweetness: Dry

Additional information

Weight 10 kg
Dimensions 20 × 20 × 29.84 cm