Description
Overview
Our Gambrinus Vienna malt is a mellow kilned malt that is the missing link between a Pale and Munich malt. It is ideal for any amber beer, adding a balanced malty character with strong suggestions of honey, toffee, and caramel. Use at up to 100% for traditional Vienna, Märzen, and other amber beer styles, or as a smaller fraction of the grist to add cereal, biscuit, and toasty notes to pale ale or IPA, Kölsch and blonde ales, or Belgian styles.
| Color SRM | 4.0 – 8.0 |
| Protein Total | <14.5 |
| Moisture % Max | 5.5% |
| Usage Rate | Up to 100% |
