New Products

Pacific Quartet – Limited Release

March 20, 2018

PRE-ORDER NOW! The four grapes in Pacific Quartet create a show-stopping blend with brilliant flavours of apple, stone fruit, lychee, rose petals, and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savory dishes. AVAILABLE APRIL 3RD!

PRE-ORDER NOW!

The four grapes in Pacific Quartet create a show-stopping blend with brilliant flavours of apple, stone fruit, lychee, rose petals, and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savory dishes.

AVAILABLE APRIL 3RD!

Selection Argentine Malbec

February 28, 2018

AVAILABLE MARCH 1st! NEW Selection Argentine Malbec has notes of ripe red and black berries and a hint of baking spice.

AVAILABLE MARCH 1st!

NEW Selection Argentine Malbec has notes of ripe red and black berries and a hint of baking spice.

Box Your Wine Event is On Now!

February 6, 2018

Take 50% off your Entertainment Costs when you take advantage of this offer. Also includes a “FREE” custom wood dispensing box, while quantities last.

Take 50% off your Entertainment Costs when you take advantage of this offer.

Also includes a “FREE” custom wood dispensing box, while quantities last.

Blood Orange Sangria

February 2, 2018

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones for the perfect summer wine – fruity, refreshing and easy drinking. Coming to Armstrong Wine & Brew February 20th. Don’t Miss Out! Call and reserve yours today!

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones for the perfect summer wine – fruity, refreshing and easy drinking.

Coming to Armstrong Wine & Brew February 20th.

Don’t Miss Out!

Call and reserve yours today!

Forza is back!

Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.  

Deep ruby colour with aromas of plum, smoke and spice.

Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.

 

Hard Pink Lemonade

Flavours of freshly squeezed lemons  for the classic taste of pink lemonade with a kick. Coming to Armstrong Wine & Brew March 1st. Don’t Miss Out! Call and reserve yours today!

Flavours of freshly squeezed lemons  for the classic taste of pink lemonade with a kick.

Coming to Armstrong Wine & Brew March 1st.

Don’t Miss Out!

Call and reserve yours today!

Mango Mai Tai

Flavors of ripe mango, pineapple, orange, rum and amaretto.  Coming to Armstrong Wine & Brew March 1st. Don’t Miss Out! Call and reserve yours today!

Flavors of ripe mango, pineapple, orange, rum and amaretto. 

Coming to Armstrong Wine & Brew March 1st.

Don’t Miss Out!

Call and reserve yours today!

Peach Bellini

January 31, 2018

Flavors of juicy peach, white apricot, Prosecco and rum. Coming to Armstrong Wine & Brew February 20th. Don’t Miss Out! Call and reserve yours today!

Flavors of juicy peach, white apricot, Prosecco and rum.

Coming to Armstrong Wine & Brew February 20th.

Don’t Miss Out!

Call and reserve yours today!

Italian Pink Pinot Grigio

February 2, 2018

This Pinot Grigio is TICKLED PINK and ready for summer sipping. Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and light-bodied. Coming to Armstrong Wine & Brew February 20th. Don’t Miss Out! Call and reserve yours today!

This Pinot Grigio is TICKLED PINK and ready for summer sipping.

Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and light-bodied.

Coming to Armstrong Wine & Brew February 20th.

Don’t Miss Out!

Call and reserve yours today!

Limited Edition Wines

Popular varietals and unique blends, from a rich New Zealand Merlot, to a bright and refreshing Spanish blend Milagro Blanco,this vintage collection offers something to appeal to every wine lover. Fruit-driven, spicy, floral or herbaceous; whatever your preference, these wines will awaken your palate. ONLY AT ARMSTRONG WINE & BREW  Click here for details on all five styles.

Popular varietals and unique blends, from a rich New Zealand Merlot, to a bright and refreshing Spanish blend Milagro Blanco,this vintage collection offers something to appeal to every wine lover. Fruit-driven, spicy, floral or herbaceous; whatever your preference, these wines will awaken your palate.

ONLY AT ARMSTRONG WINE & BREW  Click here for details on all five styles.

The New Après. are Running Low!

January 31, 2018

Raise a glass and say cheers to Après, your NEW after-dinner indulgence or special occasion showstopper.

Raise a glass and say cheers to Après, your NEW after-dinner indulgence or special occasion showstopper. Available in dessert wine and icewine style, Après will be replacing Speciale this month. Starting today three scrumptious dessert wine flavours are available, but only for a very limited time.

Indulge in the classic taste of Chocolate Raspberry with notes of warm cherries and plums supported by a racy zing of bright raspberry and luscious chocolate. This is the flavour you’ve come to love and it remains unchanged in the new Après brand. Back by popular demand, Chocolate Salted Caramel offers the ultimate in sweet and salty with the velvety decadence of chocolate beautifully blended with rich and creamy salted caramel. Or, treat yourself to new rich and smokey Toasted Marshmallow with smooth vanilla and decadent caramelized notes. Contact Armstrong Wine & Brew today for more details.

Eclipse Nocturnal is Running Low!

Grapes picked at night, Wine Lover’s delight.

Grapes picked at night, Wine Lover’s delight.

Introducing LIMITED RELEASE Eclipse Nocturnal, hailing from Languedoc France. A blend of Grenache, Syrah, Mourvèdre and Cinsault harvested under the moonlit sky to create a captivating palate of plum, black raspberry and woodsmoke. Grapes harvested at night when they are cool result in higher quality juice with more stable sugar levels and better acidity. And of course,  higher quality juice at the start means you get a better finished wine. A limited quantity of juice was secured, don’t miss out on this exceptional limited release. Now available at Armstrong Wine & Brew for a limited time.

VinoVinti Carbonic Acid Extractor – by VinoVinti – available now in the shop!

January 1, 2017

After our extensive testing (re: wine tasting) we were very impressed and are excited about this offering from VinoVinti – a carbonic acid extractor.

VinoVinti Carbonic Acid Extractor. After our extensive testing (re: wine tasting) we were very impressed and are excited about this offering from VinoVinti – a carbonic acid extractor. VinoVinti’s simple, innovative design removes carbon dioxide from wine, improving taste and adding years of smoothness in seconds. VinoVinti enhances the wine experience by providing hands-on control over the flavor, feel and finish. Simple to use – NOTE: Wash rod and holder before first use. 1) Pour 1-2 oz of wine into a glass for comparison tasting and to create space for the rod. 2) Assemble rod and holder together and insert into stopper and place in bottle (check that the fit is secure. 3) Use vacuum pump until bubbles form. Once bubbles diminish (15 – 20 seconds) release stopper pressure (button on stopper top). 4) Remove rod from bottle and taste (repeat step 3 if needed). 5) Separate rod from holder, rinse well and let air dry. Enjoy!

Watch Video

We are inviting you to bring in a bottle of wine and we will demonstrate for you anytime.