New Products

How about creating a unique house blend, we can do that!

Grapefruit Passion Rose’ (Available Feb.19th)

January 31, 2019

NEW ISLAND MIST The perfect combination of the bold, tangy flavour of grapefruit and the sweet, citrusy essence of passion fruit unleashes an exotic, well-balanced rosé.    

NEW ISLAND MIST

The perfect combination of the bold, tangy flavour of grapefruit and the sweet, citrusy essence of passion fruit unleashes an exotic, well-balanced rosé.

 

 

The LE18 Collection

JANUARY’S BLACK CAB AND FUME BLANC are almost gone! FEBRUARY’S CORAZON HAS ARRIVED! Continuing the rich and celebrated tradition of excellence and ingenuity, the LE18 collection is a showcase of much-loved varietals and unique, standout blends. From the bold and sumptuous big Italian Barbaresco Style red to the light, bright and subtly sweet California Symphony …

JANUARY’S BLACK CAB AND FUME BLANC are almost gone!

FEBRUARY’S CORAZON HAS ARRIVED!

Continuing the rich and celebrated tradition of excellence and ingenuity, the LE18 collection is a showcase of much-loved varietals and unique, standout blends. From the bold and sumptuous big Italian Barbaresco Style red to the light, bright and subtly sweet California Symphony Gewürztraminer white, this collection offers something for every wine lover.

Click HERE for more information on all 5 varietals.

Pacific Quartet – Almost Sold Out!

Limited Stock! The four grapes in Pacific Quartet create a show-stopping blend with brilliant flavours of apple, stone fruit, lychee, rose petals, and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savoury dishes.  

Limited Stock!

The four grapes in Pacific Quartet create a show-stopping blend with brilliant flavours of apple, stone fruit, lychee, rose petals, and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savoury dishes.

 

Delectably Delicious! Limited Stock Left

CHOCOLATE RASPBERRY Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate PEACH ICEWINE STYLE Warm notes of sweet and succulent  baked peach, with lightly honeyed undertones  

CHOCOLATE RASPBERRY
Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate

PEACH ICEWINE STYLE
Warm notes of sweet and succulent  baked peach, with lightly honeyed undertones

 

Bourbon Barrel Limited Eclipse Wine

It’s all about the Oak! A robust blend of Zinfandel & Cabernet enhanced by the addition of oak chips from authentic Kentucky Bourbon Barrels. LIMITED STOCK LEFT 

It’s all about the Oak! A robust blend of Zinfandel & Cabernet enhanced by the addition of oak chips from authentic Kentucky Bourbon Barrels.

LIMITED STOCK LEFT 

Forza is back! Amarone style

Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish. If you love Amarone, this is the wine for you.  

Deep ruby colour with aromas of plum, smoke and spice.

Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.

If you love Amarone, this is the wine for you.

 

Hard Pink Lemonade Almost Gone!

Flavours of freshly squeezed lemons for the classic taste of pink lemonade with a kick. Don’t Miss Out! Call and reserve yours today!

Flavours of freshly squeezed lemons for the classic taste of pink lemonade with a kick.

Don’t Miss Out!

Call and reserve yours today!

Italian Pink Pinot Grigio (Available Feb.12th)

This Pinot Grigio is TICKLED PINK and ready for summer sipping. Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and light-bodied. Coming to Armstrong Wine & Brew February 12th. Don’t Miss Out! Call and reserve yours today!

This Pinot Grigio is TICKLED PINK and ready for summer sipping.

Pale salmon pink with light apple, pear, floral and tropical fruit aromas and delightful strawberry and rhubarb flavours. Off-dry, crisp and light-bodied.

Coming to Armstrong Wine & Brew February 12th.

Don’t Miss Out!

Call and reserve yours today!

VinoVinti Carbonic Acid Extractor – by VinoVinti

November 26, 2018

After our extensive testing (re: wine tasting) we were very impressed and are excited about this offering from VinoVinti – a carbonic acid extractor.

VinoVinti Carbonic Acid Extractor. After our extensive testing (re wine tasting) we were very impressed and are excited about this offering from VinoVinti – a carbonic acid extractor. VinoVinti’s simple, innovative design removes carbon dioxide from wine, improving taste and adding years of smoothness in seconds. VinoVinti enhances the wine experience by providing hands-on control over the flavour, feel and finish. Simple to use – NOTE: Wash rod and holder before first use. 1) Pour 1-2 oz of wine into a glass for comparison tasting and to create space for the rod. 2) Assemble rod and holder together and insert into stopper and place in the bottle (check that the fit is secure. 3) Use vacuum pump until bubbles form. Once bubbles diminish (15 – 20 seconds) release stopper pressure (button on stopper top). 4) Remove rod from bottle and taste (repeat step 3 if needed). 5) Separate rod from the holder, rinse well and let air dry. Enjoy!

Watch Video

We are inviting you to bring in a bottle of wine and we will demonstrate for you anytime.