Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.
SIGNATURE FOOD PAIRING: Baked Feta With Tomatoes, Capers & Olives
ADDITIONAL FOOD PAIRING SUGGESTIONS: Rice dishes, seafood, vegetable tempura
Manchuela is framed by the Júcar and Cabriel rivers, whose sediments make up the limestone-based clay soils. Two large reservoirs to the north provide irrigation during the parched growing season. Vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.