Description
Overview
Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Organic Wheat Malt can be an additional source for body and head retention with minimal flavour contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavours reminiscent of bread, dough, and baked goods.
| Color SRM | 1.8 – 3.0 |
| Protein Total | <14.5 |
| Moisture % Max | 5.5% |
| Extract FG Min | >78.0 |
| Usage Rate | Up to 30% |
