Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an incredibly food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. An undertone of savoury spice accents strawberry and cherry flavours. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.
MARLBOROUGH, NEW ZEALAND • LODI, CALIFORNIA
Marlborough garners much acclaim for its cold climate Pinot Noirs. The region enjoys plenty of sunshine, and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.
SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf
ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita