After a first-time weekend visit to Armstrong in 1996, Lisa went back to the Coast and started volunteering
in her friend’s very successful brew on premise, learning all their time-tested secrets, she left her Dental Career and moved to Armstrong and opened the doors… the rest is history.
Lisa is Certified in Level 1 and 2 Wine Making, and WSET Level 1 Award in Wines. Lisa and her staff are all about producing first-class wines on-premise in a sparkling clean environment, with a smile to boot! Putting her “Love” into her very own house blends is her specialty.