After a first time weekend visit to Armstrong in 1996 Lisa went back to the Coast and started volunteering
in her friends very successful brew on premise, learning all their time tested secrets, she moved to Armstrong and opened the doors… the rest is history.
Lisa is Certified in Level 1 and 2 Wine Making, and WSET Level 1 Award in Wines. Lisa and her staff are all about producing first class wines on-premise in a sparkling clean environment, with a smile to boot! Putting her “Love” into her very own house blends is her specialty.